Barents Cross-Cultural Coffee Cheese









Barents spektakel 2012, Kirkenes feb 8-12,

organised by: Pikene på Broen

For Barents Spektakel the Swedish group Kultivator  will try to process a cheese
with mixed milk from the four countries of the Barents Region.
To develop the Barents cross-culturalcheese, they will work with the local cheese-master
Ivar Øverliand get herbal advice from the local Sami people,
as well as use the festival energy to stimulate its fermentation.
The project will be carried out at the exhibition space,
and samples of the first cheese will be served at the seminar Visionary Arctic.