Supermarket artfair 2011, Kulturhuset, Stockholm
A Cross cultural Nomadic Cheese in our boot at Supermarket. 10 litre of milk will be brought from Kultivators farm om Öland, and during the art fair it will be processed into à cheese. This cheese is the second one in à series of cheese made in cultural institutions. Micro cultures in the non- pasteurised milk from the farm will react and developed together with the collective cultures from artist – run gallery's and the great culture of Stockholms Kulturhuset, for à cheese with strong and complex taste.