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Print PrintFor the Creative Time Summit we supplied some of the ingredients, like milk for cheese and kalvdans (dessert), beans, onion, pumpkin, hard bread and sea Buckthorn (berries), for the dinner at the the Moderna Museet, Stockholm
During the dinner we offered return tickets to use the compost toilet we temporarily installed to give the chance to return some of the energy given by our farm.
We brought the digested material back to our farm and will use it to grow corn and sunflowers in the next growing season.

humus kitchensm henric stigebornsm

The project n the news (Swedish)